Monday, March 15, 2010

Back from a blogging break with BAGELS to share


Tom and I have recently discovered that homemade bagels are the BEST THING EVER. Bagels fresh out of the oven are far superior to ones purchased in a plastic bag from the store.

We used the bagel recipe from Vegan Brunch which requires a few steps but is easy to put together. The recipe calls for sesame or poppyseeds as toppings, but so far we've explored many different possibilities for flavors.

Our favorites so far:
  • garlic
  • cranberry
  • cinnamon raisin
  • chocolate chunk
  • onion
  • sesame
  • plain
Shaping the bagels can be a little tricky, but we'll be getting a lot more practice at it since we plan to make the recipe regularly from now on. I don't see us buying bagels from the store or even the bakery anymore.

We doubled the batch and have a couple dozen bagels to enjoy. Making them in big batches is great because they are easy to freeze and means that there are even more delicious homemade bagels to enjoy!

Let us know if you come up with any other creative flavor ideas!

38 comments:

  1. they look great! we'll definitely have to try it.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. 向著星球長驅直進的人,反比踟躕在峽路上的人,更容易達到目的。......................................................

    ReplyDelete
  4. 雖然說上班很累,不過還是得努力應付每一天,看看文章休息一下,謝謝你哦! ..................................................

    ReplyDelete
  5. 你要保守你的心,勝過保守一切,因為一生的果效是由心發出..................................................

    ReplyDelete
  6. 當一個人內心能容納兩樣相互衝突的東西,這個人便開始變得有價值了。............................................................

    ReplyDelete
  7. 噴泉的高度,不會超過它的源頭。一個人的事業也是如此,它的成就絕不會超過自己的信念。.................................................................

    ReplyDelete
  8. 與人相處不妨多用眼睛說話,多用嘴巴思考. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    ReplyDelete