Friday, October 30, 2009
Finished the apple cake, it certainly smells amazing and we're ready to jump right in and devour this dessert. After we eat our dinner of course.
It may look like apple pie, but it's actually a german apple cake we baked in a pie pan because our springform pans were recently retired (they were poor quality and bent out of shape).
The recipe is from Vegan Baking one of our absolute favorite cookbooks.
The apples are from Curtis Orchard (see previous post), and the rest of the ingredients are organic and were purchased at the Common Ground Coop and Strawberry Fields in Urbana.