garden's first bounty: delicious baby greens

Last week Tom and I harvested our first bounty of the season from our garden. We were able to remove a ton of baby greens from the garden including buttercrunch, spinach and mesclun mix. Additionally, we needed to thin out the beet seedlings which turned into a wonderful addition to our baby greens salad mix.

On Saturday the farmer's market really kicked it up a notch with loads of strawberries, green onions, greens, and asparagus. As a result, I decided to make a delicious and %100 local salad highlighting some of our purchases during this early part of the growing season.

Baby Greens Salad with Honey-Strawberry Dressing

Ingredients

For Salad
Around 4 cups of Baby Greens
2 Cups Strawberries sliced
6 Green Onions chopped

For Dressing
2 tbs Honey
1 cup Strawberries
1 tbs Rosemary

Blend strawberries and honey for dressing. Toss with salad ingredients. Eat up!

All ingredients were purchased at the market or harvested from our garden!